NxNexordaDirect orders for restaurantsRestaurant WalkthroughWalkthrough

Menu setup

Turn the menu into a clear order page that prevents phone-call confusion.

A good online menu does more than list items. It answers the questions staff repeat all day: what comes with it, what can be changed, what is sold out, how long pickup takes, and what add-ons make sense.

Restaurant tablet and phone showing ordering screens
Menu setup

Fewer repeated questions

Modifiers, notes, choices, and pickup details are captured before the ticket reaches staff.

Smarter add-ons

Suggest sides, drinks, desserts, or combos while the customer is already deciding.

Owner control

Pause ordering, mark items sold out, adjust prep time, and update rules as the day changes.

How it works

The menu should answer repeat questions before the phone rings.

  1. Load the current menu, prices, categories, and photos
  2. Add modifiers, notes, prep rules, and common upgrades
  3. Set sold-out controls and pickup timing
  4. Publish the direct order link on your site, Google profile, QR signs, and social posts